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James Baker, Open Water Instructor-in-Training

James started diving as a favor to a friend in 1991 when he went through NAUI Open Water Training in Los Angeles.  The physics of dive theory and the operation of SCUBA equipment along with the opportunity to do underwater photography fascinated him. Enjoyment of the water led him into the ski industry where for 5 seasons he worked as a chairlift operator and ski repair technician. The call of the ocean led him back to Orange County where he again pursued an interest in diving. He started his training again and earned 12 Advanced Specialty Certifications up to the rating of Assistant Instructor. Wanting to be affiliated with a 5 Star Training Operation and finish his training he joined the Sea Stallion family in 2016 where he is currently completing his crossover training to full instructor. James hopes to follow in the footsteps of the professionals that came before him and enjoy a long career bringing the joy of diving to others. 


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